Steak Marinade Recipe - Mmm....Mmmm....good!

This steak marinade recipe creates a flavorful marinade that is easy to make. It adds so much flavor to your steaks. If you want to enjoy tasty steaks, marinate them first in this delightful Cabernet sauce.

Wine Recommendation: Cabernet Sauvignon is the classic wine to pair with steak. The tannins in this wine are strong enough to balance with the strong flavors and fat content in the steak. Drink the same wine as you enjoy your steak that you use in the marinade. You can find a fabulous Cabernet Sauvignon in a every price range. Simply click on this link to get the latest Cabernet Sauvignon wine picks from Cheers2Wine.com. You'll wine flavorful Cabernet Sauvignon starting at quite reasonable prices.

Ingredients for steak marinade:
1/2 cup Cabernet Sauvignon
1 tablespoon Worcestershire Sauce
2 cloves garlic, chopped
2 teaspoons black pepper
4 tablespoons Extra Virgin Olive Oil

Instructions for steak marinade
1. Combine all ingredients in a bowl.
2. Marinate meat for 4 hours (or overnight) in the bowl of sauce. Turn the meat to coat all sides with the sauce. After a few hours turn the meat to thoroughly coat with sauce.
3. Cook steaks as desired.

Looking for the perfect dessert to go with your steak dinner?
This chocolate mousse recipe from Chocolate-Addiction.com would be a wonderful ending to this meal. This is a rich creamy mousse that is easy to make and so delectable. Click on this link to print up the chocolate mousse recipe or browse the website for even more delicious chocolate recipes.