Pinot Noir Wine Review

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Pinot Noir Description
Pinot Noir is a smooth silky red wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities.

Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy.

Origin
Burgandy, France is the area most known for its Pinot Noir. You'll also find great Pinot Noir produced in California, Oregon, British Columbia, and New Zealand.

Food and Wine Pairing:
Pinot Noir is best served with grilled salmon, roast beef, turkey, lamb, duck, and mushrooms. It's the wine of choice for your Thanksgiving feast because it complements a wide variety of foods.

Click on each label to learn more about these wines:

Hartford Pinot Noir, Argyle Pinot Noir, Patton Valley Pinot Noir



Alma Rosa Pinot Noir, St. Innocent Pinot Noir, Luca Pinot Noir

Click on each label to learn more about these wines:

Archery Summit Pinot Noir, Talbott Pinot Noir, Ponzi Pinot Noir

Roco Pinot Noir, Rochioli Pinot Noir, Chehalem Pinot Noir

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