How to Describe Cabernet Sauvignon

How would you describe Cabernet Sauvignon? These cabs can be described as fabulous. Fortunately you can find delightful Cabernet Sauvignon at a price that fits your budget. Check out top wines in all price ranges by scrolling down.

Flavors of Cabernet Sauvignon
Aged in oak, this is a complex wine with rich cassis and blackberry flavors as well as hints of bell pepper. Cabernets grown in cooler regions may have a green pepper flavor. Warmer regions may result in wines with flavors of mint. Wine regions where Eucalyptus trees commonly grow, such as Napa and Sonoma, may produce Cabs with eucalyptus flavors, but this has not been proven to be a scientific fact.

To make these wines drinkable sooner they are often blended with other grapes. French Bordeaux is mostly Cabernet Sauvignon blended with Merlot to soften the tannins. When blended with Merlot and perhaps Cabernet Franc as well, this Bordeaux style blend is called Meritage in the United States.

Origin
Cabernet Sauvignon is a well known grape of Bordeaux, France. Outstanding Cabernets are being produced throughout California (especially the Napa Valley), Washington, Italy, Australia, and Chile.

Wine and Food Pairings Cabernet Sauvignon is a full bodied red wine that is traditionally served with red meats.