Great Recipe for Chicken Breast

Chicken with Wine & Caper Sauce

Looking for a great recipe for chicken breast? This is a fantastic chicken dish rich with the delicious flavors of the wine and caper sauce. Perfect for entertaining or a family dinner.

Wine Pairing: Pinot Grigio (also called Pinot Gris) would be a wonderful wine to serve with this meal. We'd recommend Tiefenbrunner Pinot Grigio This Italian wine is both fruity and refreshing. It will enhance the unique caper flavors in this recipe in a delightful way. A flavorful wine for a flavorful meal.

Ingredients:
4 boneless chicken breasts, skinned
2 Tablespoons flour
2 Tablespoons oil
2 Tablespoons butter
4 green onions (sliced)
1 teaspoon dry tarragon
1 Tablespoon chopped capers
4 ounces chicken stock
4 ounces white wine
2 ounces brandy
6 ounces heavy cream
Salt and pepper to taste
1 Tablespoon chopped Italian parsley

Instructions:
1. Heat the oil and butter in a large frying pan. Roll the chicken in the flour and saute for 3 minutes on each side.
2. Add the green onions, tarragon, capers and cook for 5 more minutes.
3. Pour in the wine, stock, brandy, and cream.
4. Simmer for 5 minutes.
5. Season to taste with salt and pepper.
6. Serve over pasta or rice.