Pork Chop Recipe

Company Pork Chops

This pork chop recipe makes delicious pork chops ideal for entertaining company. This is a family favorite that serves four people. These porks really are the ultimate!

<Wine Pairing:
I'd recommend a nice Chardonnay, such as Bernardus Chardonnay. Experience delightful aromas of ripe tropical fruits with hints of creme brulee with this Bernardus Chardonnay. Savor rich flavors of green apple, pear, and exotic fruits that linger in a rich, creamy finish. This is a crisp Chardonnay with just a hint of toasted oak.

Experience delightful aromas of ripe tropical fruits with hints of creme brulee with this Bernardus Chardonnay. Savor rich flavors of green apple, pear, and exotic fruits that linger in a rich, creamy finish. This is a crisp Chardonnay with just a hint of toasted oak.

Ingredients for these pork chops:
4 center-cut loin pork chops (approx. 2 to 2 1/2 lbs. total)
3 tablespoons olive oil
2 medium onions sliced
1 tablespoon flour
2 cups low-sodium chicken broth
1/2 cup dry white wine such as Chardonnay
1/4 teaspoon thyme
1 bay leaf
salt and pepper to taste
1 tablespoon balsamic vinegar

Instructions for these pork chops:
1. Saute pork chops in skillet with olive oil until browned on both sides. This will take about 5 minutes on each side. Transfer pork chops to another dish.
2. Saute onions in skillet until soft and browned. This will take about 10 minutes.
3. Add flour to the onions. Continue cooking, stirring constantly, for 3 minutes.
4. Add chicken stock, wine, bay leaf, thyme, salt, and pepper. Bring to a boil. Return pork chops to pan. Spoon sauce over the chops. Reduce heat to a low simmer. Cover and cook until meat is done. This will take 60 to 90 minutes. If the sauce dries out, add more chicken stock.
5. Remove bay leaf. Add vinegar. Stir and serve.