Easy Raspberry Sauce Recipe

This easy raspberry sauce recipe creates a delicious raspberry sauce. Pour it over ice cream, cheesecake, or other desserts. It's delicious!

Swirl on a plate to garnish a special dessert in a decorative way. You'll find so many uses for this versatile sauce. This raspberry sauce tastes wonderful when served with chocolate.

Keep this sauce on hand. You'll find that you use it more often than you might think. Drizzling this sauce over your favorite desserts is an easy way to create an elegant presentation. And, it tastes great, too.

Ingredients for raspberry sauce:
3 tablespoons unsalted butter
3 tablespoons light brown sugar
1/4 cup Muscat wine
1 pint fresh raspberries
pinch of cinnamon

Instructions for raspberry sauce:
1. Melt butter in a skillet.
2. Add brown sugar and stir occasionally over medium heat until dissolved.
3.Stir in the Muscat, raspberries, and cinnamon. Cook slowly for about 10 minutes until berries are broken up.
4. Let cool slightly before serving over ice cream, cheesecake or other dessert.

Tip: Store this easy raspberry sauce in a squirt bottle. You'll find that it's easy to apply the sauce by squeezing on the bottle to garnish where desired.

Drizzle this raspberry sauce over a variety of desserts such as the delicious chocolate torte from Chocolate-Addiction.com. Click on the link to get the recipe for this torte, which has just 6 ingredients. Easy and divine! If you browse this web site, you'll find many other chocolate recipes that would be heavenly with this sauce.