Chicken Alfredo Recipe

Cheers2Wine is pleased to share this Chicken Alfredo recipe. It is absolutely yummy! This is my daughter's favorite dish so I've made it often.

Wine Pairing: Chardonnay would be the perfect wine to pair with this Chicken Alfredo. We love the citrus flavors of a nice Chardonnay. This delightful wine is a rich treat that will help bring out the flavors of this alfredo pasta dish. Click on this link to discover our top Chardonnay picks in each price range.

Ingredients for chicken alfredo:
4 boneless chicken breasts (cut into pieces)
3 tablespoons olive oil
salt and pepper (to taste)
8 oz Cream cheese -- cut in bits
3/4 cup fresh parmesan cheese -- shredded
1/2 cup margarine
1/2 cup whipping cream
4 ounces sliced button mushrooms
2 garlic cloves, minced
1/2 cup dry white wine
8 oz Fettuccine; cooked and drained

Instructions for chicken alfredo:
1. Saute chicken in 3 tablespoons olive oil until done. Season with salt and pepper. Set aside.
2. Combine cream cheese, parmesan cheese, margarine, whipping cream, mushrooms, garlic, and wine in a large saucepan. Cook over low-medium heat until smooth and as thick as desired. Stir constantly.
3. Add chicken to the sauce. Pour sauce over the cooked fettuccine. Mix well. Salt and pepper to taste.

Do you love strawberries and chocolate? If so, you'll love this chocolate covered strawberries recipe. This recipe is so easy to make. The only ingredients are strawberries and your favorite chocolate and strawberries. Simple, delicious, and elegant!