Steak Teriyaki Strips

Looking for the best steak teriyaki recipe? Learn how to make teriyaki sauce that will result in the most scrumptious, well seasoned beef teriyaki strips. This dish is easy to prepare in advance and freeze until the day of the event. You'll be relaxed and carefree thawing out the beef strips and grilling them as your guests are arriving.

Ingredients:
1 1/2 - 2 pounds sirloin steak
1/2 cup soy sauce
1/2 cup Sake
1/2 teaspoon MSG
2 Tablespoons virgin olive oil
2 cloves garlic, minced
1/4 cup brown sugar
1 Tablespoon finely sliced fresh ginger
1/4 teaspoon freshly ground black pepper
package of wooden skewers

Instructions:

1. Slice sirloin steaks into strips approximately 1/4 inch thick.
2. Thread the beef strips onto the wooden skewers.
3. Mix the remaining ingredients into a bowl to prepare the Teriyaki Sauce.
4. Pour over the strips and let marinate for 2-4 hours or overnight.
5. Grill. It usually just takes 3-4 minutes per side.
Tip: If you decide to prepare in advance and freeze, stop after Step 4. Cover tightly with foil and freeze. Thaw thoroughly before grilling. Best if eaten within a month of freezing.

Wine Pairing:
A hearty Zinfandel always goes well with grilled meats. Find the best Zinfandel for your taste and budget by reading the latest Zinfandel Reviews.

Dessert Suggestion:
How does chocolate and caramel sound? When guests see this cake, they will think you've been slaving away in the kitchen. No one will guess that this cake recipe begins with a chocolate cake mix.! This dessert is absolutely divine, yet simple to make. Click here to print the recipe for Better Than Sex Cake. ( Feel free to change the name to suit your crowd.)