Easy Chicken Spaghetti Recipe

Cheers2Wine is pleased to share this Easy Chicken Spaghetti Recipe. Comfort food at its best! Serve with a green salad and garlic bread for a delightful meal you'll want to serve over and over again.

Wine Pairing: Sangiovese would be the perfect wine to pair with this pasta dish. Consider Di Majo Norante Sangiovese We love the lush, juicy fruit flavors of this reasonably priced wine from Southern Italy. It is a full bodied Italian wine that will pair well with the hearty sauce of this chicken spaghetti dish.

Ingredients:
1 chicken()
1 medium chopped red onion
3 tablespoons vegetable oil
8 oz. mushrooms
2 cloves garlic (minced)
2 8 oz. cans tomato sauce
1 6 oz. can tomato paste
1/2 cup of dry red wine
1/2 cup of water
1 teaspoon oregano leaves
2 teaspoons basil leaves
1/2 teaspoon of pepper
1 tablespoon sugar
12 oz spaghetti; cooked and drained

Instructions:
1. Boil chicken. Cut off chicken into bite-size pieces.
2. In a large fryng pan saute garlic and onion in small amount of olive oil until soft.
3. Add tomato paste, tomato sauce, water, wine, oregano, basil, salt, pepper, sugar, and mushrooms. Simmer slowly for 1 hour.
4. Add chicken. Simmer for another 45 minutes.
5. Cook spaghetti according to the directions on the package Pour sauce over the cooked spaghetti and serve. Mix well.

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